Sell your food products
in Spain
You make the product — we make it compliant. From Spanish-language labelling to sanitary registration, we handle everything a foreign food brand needs to reach the shelves in Spain and the EU. Based in Valencia, working remotely with clients worldwide.
The product is the easy part.
The paperwork is where deals stall.
Spanish and EU food law require every product sold in Spain to carry a compliant Spanish-language label, a full technical data sheet, and — for many operators — registration in the Spanish food business registry (RGSEAA). Getting it wrong means fines, product recalls or being kept off the shelves. We make sure that never happens, and we do it in English.
Food Regulatory Compliance in Spain
End-to-end regulatory compliance for your product. We assess every Spanish and EU requirement that applies to your category and put the full documentation in place, so you can place it on the market with complete confidence.
Spanish product labelling
Print-ready labels under Regulation (EU) No 1169/2011: ingredients, highlighted allergens, nutrition declaration, lot, dates and operator details — correctly translated and laid out in Spanish.
Technical data sheets
Complete product specifications (fichas tecnicas): composition, physico-chemical and microbiological parameters, shelf life and storage — the document your Spanish buyers and distributors will ask for.
Sanitary registration (RGSEAA)
Guidance and documentation to register your company and products in the Spanish Food Business Registry so you can legally place them on the market.
HACCP & food safety
Self-control (HACCP/APPCC) systems and prerequisite plans that meet Regulation (EC) 852/2004 — required across the EU food chain.
Spanish & EU food law advice
Straight answers on what applies to your product: additives, health & nutrition claims, novel foods and the specific food safety rules for your category.
Allergen & consumer information
The 14 mandatory allergens correctly declared, plus any additional consumer information your category requires.
One partner in Spain, everything handled
- Print-ready labels, fully compliant with EU 1169/2011
- A technical data sheet for each product
- Support with your RGSEAA sanitary registration
- HACCP documentation when your operation requires it
- A single, English-speaking contact based in Spain
- Fast, fully remote workflow — wherever you are
From product to shelf in four steps
Tell us about your product
Send us your ingredients, current label and target category. A short call in English is enough to start.
We assess compliance
We check your product against Spanish and EU requirements and tell you exactly what you need — no surprises later.
We produce the documents
Compliant Spanish labels, technical data sheets and any registration paperwork, delivered ready to use.
You sell in Spain
Your products meet Spanish and EU food safety law and pass inspections with confidence. We stay on hand for regulatory updates.